One of our go to suppers. I decided to make it in the instant pot instead of oven, so referred to the instructions more than the ingredients... I used Italian sausage because that’s what I had and maple syrup instead of brown sugar. I also added carrots and apple juice instead of beer. A very versatile recipe for comfort food during a storm.
I made this the other night when we had a friend over. Hubby, his friend and my two year old all gave it a thumbs up, but only after they finished eating. I did as others suggested and sautéed the mushrooms and I fried everything up in a cast iron skillet.
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