I made it for a party and it was a hit!!! I changed the thyme and Cajun spice from teaspoon to table spoon, switched out 1/2 lb ham and shrimp for more chicken and more smoked chicken sausage. I used turkey bacon, too, so some extra oil had to be used to keep from sticking. And, switched out white rice and quinoa. The recipe is amazing; I just tried to cut corners for more health.
I've made this and it was delicious--an instant hit at a party. It's pretty effortless if you set an alarm every 15 minutes for an hour. Since the pre-packages pecans at my grocery store went by volume, not weight, I found "1 lb" to be unhelpful. I used 3.75 cups of pecans and it was perfect.
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