I just made this recipe while camping. Wanted to try out my camper oven! They delicious and very moist!! Since we are diabetic here I used brown sugar Splenda instead of sugar to cut back on sweetness. However, i still used the chocolate chips!!! I had made a bit extra so I could make a small cake as well. We really like them. Thank you for delicious recipe
I made these for my husband who likes frosting and sweets. Since he is now a diabetic, I thought I would try these healthy scones. I prefer treats that are not real sweet. These were very good , not too sweet but good flavor.I used Splenda brown sugar blend and real butter. I have never been a fan of anything with shortening.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.