Made this for my family and they LOVED it! People that had never tried mussels went for seconds. I (of course) used more wine and didn't have a fancy spiral lemon zester but it was plenty lemony! Definitely will make again!
I just made this when I went to the beach. I didn't have any clam juice but did add the red pepper flakes. I added some leftover chopped spam (b/c I didn't have any bacon) when I was sautéing the onions.
Other additions were adding fresh oregano and basil and 1/4 block cream cheese at the end that had some hot pepper jelly on top. I then sprinkled some truffle powder in. I then put the mussels in for the last few minutes, poured over hot egg noodles and it was DELISH!!! Brought some mussels home to make again!
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