This looks VERY real and was very tasty. I kept the recipe simple and only used jumbo shrimp and imitation crab (half and half proportions). Followed cocktail sauce and gelatin instructions, but used (2) 0.25oz packs.
Ok, so I've compiled a lot of the reviewers changes and loved the cheesecake from this recipe: 1) allow ingredients to come to room temp, 2) modified crust (1 1/2 cups crumbled gram cracker, 1/4 teasp ground nut meg, 1/2 teasp cinnamon, 3 teasp melted butter and 1/4 cup fine chopped walnuts), 3) grease the pan and bake in over and leave in there 5-6 hours or overnight to avoid cracking. SO DELICIOUS!!! I made little cheese cake cup cakes and bake ~40min
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