I’ve made this recipe several times now, and my whole family loves it! I’ve made a few minor changes, following others’ advice to cut down on the cooking time and to soften the peppers. I brown the ground beef and sausage, and drain most of the fat before adding to the rice mixture. I also steamed the peppers in the microwave for 2-3 minutes. Excellent results with less oven time. Thanks, Chef John!
Another wonderful recipe from Chef John. I made a few changes: added salt, pepper, pinch of cayenne to flour; used half seasoned bread crumbs, half Panko; sautéed in a mix of olive oil and butter. Didn't have Provolone so I used a mix of Parmigiano Reggiano, fresh mozzarella, and 5 Italian cheese mix for the topping. Yum!
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