I made the rolls for dinner a few nights ago and they were delicious brushed with butter I sprinkled a tiny bit of sea salt on top they were awesome. So the next day I made the dough and added a quarter cup more sugar and made cinnamon rolls for the next morning. I have to admit that’s my go to recipe from here on out thank you great texture!?
Mine turned out perfectly the very first time! I did put the nuts on the parchment lined cookie sheet and let the chocolate baking bars melt on top of the brittle which I poured on top of the nuts at exactly 310°?. I believe the trick to nothing getting scorched is the stirring and using heavy bottom pan. ?thanks!!
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