I haven't actually cut the pie yet, but I did pick a few pieces of fruit off of the top. Delicious. A few changes were made because of the ingredients that were already in the house. I used about 6 small sand pears and 2 small golden delicious apples. Because I had so much fruit (I had to use it all as the apples were becoming wrinkled in the fruit bowl) I used a 1/2 cup of brown sugar. Used all spice instead of cardamom. 1/8 teaspoon of ginger and almond essence. I also did not use all of the liquid. As you can see from the picture, I didn't arrange the fruit either. The pears stay crunchy. Crust nice. I prefer a sweet crust. Husband loved it
These muffins were absolutely wonderful. The only thing I changed was using 2 bananas instead of three. ( I only had two. When our bananas get overly ripe, I peel them and put them in the freezer for later use). I also added cinnamon and vanilla extract to the batter. I used the same recipe for some frozen blueberries that I had, and added 1/3 cup milk.
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