As a mediocre cook, I struggle a bit with the concept of coating meat and frying it on high. My topping always burns, which was the case with this recipe too. The flavor was delicious though!! I served it with rice and ended up pouring the (somewhat runny) juices on top of everything. I used low sodium soy sauce to protect the hubbies fragile ticker, but otherwise followed the recipe. We’ll definitely be making this one again!
This is really good!! I made the following substitutions made because of what I had on hand: fresh corn instead of cream style canned corn, zucchini instead of mushrooms, cooked chicken instead of canned chicken, and I threw in a can of cream of chicken soup. I’ll definitely be making this again.
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