This is a great recipe if you like true banana BREAD. It is sweet but not cake sweet. It has a thicker bread consistency which I prefer. I did not add the nuts. The key is to not over mix. If you mix it too much it will not turn out properly. Do NOT use a mixer. Mix with a spatula or dough blender just until there is no more dry flour. Yummy!!!
I made this with some shrimp I had left over from a shrimp boil. I also used smaller amounts of the juices as well as the mayo. I didn't have fresh celery or dill so I pulled my dry versions out of the spice cabinet and used smaller amounts of those as well. I served it as shrimp rolls - much like a lobster roll. YUMMY!
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