I had never made chicken marsala before so I was excited to cook this dish as I am a big fan of Chef Jon's. The only change I made was I used boneless and skinless chicken breasts and it turned out beautifully. My dinner guests really enjoyed it. I served it with garlic mashed potatoes and roasted brussel sprouts.
I made this dish the same day I came across this recipe.My husband and I absolutely loved it. He finished his and actually tried to take a bite of mine. I had all the ingredients on hand except for the Feta cheese, so I used Mozarella instead. The finished product was beautiful to look at as well as delicious. I look forward to making this dish for family and friends. I know it's a winner and will certainly be my "Go to dish" while entertaining.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.