Super easy stovetop recipe that is a great base for flavor customization. I used a Garlic & Basil tomato sauce, added a pinch of crushed red pepper, and a tablespoon of my favorite salt-free blend (Justice from Penzeys!). Simple and savory; perfect for a weeknight.
Fantastic and easy to make. I added a little turmeric and poultry seasoning and subbed in Better Than Bullion for the cubes but otherwise I followed the recipe precisely. This is my new go-to chicken soup recipe!
I had to substitute wheat flour for the cornstarch but it came out fantastic all the same. I’ve been trying to replicate the home-cooked soup of my youth for years and here it is!
The best banana bread I have ever had, bar none. For best results, stay close while baking and use the toothpick test as you go. I ended up making 6 muffins, a cake pan loaf, and a standard loaf all at once so staying close was essential. I never would have put sour cream in banana bread but now I plan to use this recipe exclusively!
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