rednecksamurai

Made as written. I freeze the butter then use a cheese shredder. I also use a large glass to punch those baby’s out. Never get 12. I’m ok with that. Easy & fast.

Can’t make these fast enough!

I have a gallon size old school ice cream maker. I doubled the recipe and still had room to spare. Followed recipe( other than doubling), Loved it. Will do again!!!