I made this along with several other items for the Super Bowl. Everything was a big hit, but this was the most popular. I could have made twice as much and still not had enough. This is now a regular in my recipe collection.
I am fast developing a big ole crush on this man's wonderful recipes! Since there is little chance I could get my husband to eat anything with the word "curd" in it, I instead used grated Monterey Jack, which I, of course, grated myself. It was delicious!
I first saw this made in Chef John's delightful video and decided to make it Christmas day. I must have been confused somewhere because I only used three strips of bacon and not 1/3 cup. They were still delicious and well-received, but I think more bacon would have put them over the top for yumminess. We enjoyed them with our favorite beer and my husband said we must have them every year. I'm considering adding a bit of chopped red pepper for a little holiday festive color.
My husband found this recipe on YouTube and made enough yummy noises that I decided to give it a try. I substituted a pinch of dried herbs for the fresh and cut back a bit of the salt. They were easy enough to make any time and we will definitely add these to our regular meal rotation!
I thought I might cut back the Worcester sauce a tiny bit but my husband thought they were absolutely perfect. Easy to make and I will be freezing them. This recipe is a keeper.
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