This recipe was a fun twist on traditional cornbread and a creative way to use up ripe bananas. I did change one item. I used brown sugar instead of white and only used 3/4 cup. Cornbread turned out moist, full of flavor and was a hit at the potluck. I will definitely make this again. Thank you for the recipe!
Excellent recipe! I did use another reviewers recommendation of 2 c. sugar and 1/4 c. brown sugar. I also made 2 traditional loaves instead of 4 mini loaves. Baked for 70 minutes. Thank you for the wonderful recipe!
I love this recipe! It's so easy. I use my own taco seasoning mix and then open a bag of frozen mixed vegetables, works well and tastes great. Top it off with the garlic mashed potato recipe from America's test kitchen and it makes for a filling dinner that the hubby always has two helpings of. Thanks for a great recipe!
This was my first time cooking a whole chicken. I was looking for something easy and this recipe was it. My husband and I were very impressed with this recipe as written, will definitely make again! Thank you for sharing.
I absolutely love this recipe. It's my go to for zucchini bread now. This last time I added a simple cream cheese filling and I think it is a great addition to the recipe. Mix 1 egg, 4oz softened cream cheese, 1/4 cup sugar and 3 tablespoons flour. Pour half the batter in and spread layer of cream cheese filling in. Pour rest of batter over the top. Add about an extra 10 minutes baking time. It's awesome!
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.