Hubby and I both love birria. I followed the recipe as stated and after reading other comments, used cumin and oregano for the mixed spices. I made it in the crockpot; 6 hours on high. The meat was tender, juicy, and so tasty! Will definitely make this again and again!
Excellent!!! So delicious and rich. My husband loved it!! I followed the recipe without any changes and it was perfect! For the frosting I used “cream cheese frosting II” which paired very nicely with the taste and moistness of her cake.
Made this along with some red skinned mashed potatoes. Very easy and tasty. My family enjoyed it very much! I used 1 can each cream of mushroom and cream of chicken. Used some of the sauce as gravy for the potatoes. I also cooked them on the stove a little longer since I didn't have the time to spare. In the slow cooker. Will definitely make this again!
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