Marie-Paule

Delicious, super easy recipe - thanks!

This, my first time at growing garlic & making pesto was wonderful! Very easy and adaptable recipe. I added walnuts, more olive oil and lemon juice to taste. Make sure to harvest the scapes when still soft & use the tender parts of the scape to make a smooth pesto. I used as a spread, also added to sautéed mushrooms & pasta salad recipe. Would also make an awesome garlic bread. I made 1/2 recipe & froze half of that for future use in muffin cups. Definitely a keeper. Thanks!!

This were simply awesome. Loved the crispy skin without frying. Sauce was tasty too, but next time I’ll try these wings with a couple of different sauces & perhaps leave some dry. Chef John never disappoints

This was delicious!recipe made 16 dinner size rolls & two medium French style loaves. Used no yeast or soda so adjusted the rising times. Used 1/2 the amount of fat (Canola oil). Used ratio of 1c whole wheat to 2 c. AP flour. I mixed entirely by hand. Dough was very easy to work and needed no extra flour - but this could vary with weather etc. Made leaven or sponge with water, starter, oatmeal & 1 c whole wheat flour. Allowed Leaven to rise in warm location 2 hrsAdded remaining ingredients, mixed & kneaded. Allowed to rise in warm location 1 hr, turning every 30 minutes. Cut dough into quarters. Form 2 quarters into 2 loaves. Cut remaining 2 quarters in two. Shape each piece into 6” lengths and cut each into 4 pieces to form 16 rolls. Let rise 2 hrs or until almost doubled. Bake on parchment paper at 400 for 12-15 minutes. Marie-Paule

This pie was superb! Used pear instead of apple since we have a pear tree, rhubarb & wild blackberries. Used 1/2 the amount of sugar as we prefer a less sweet pie. Will definitely make this one again. Thanks for sharing!

Sam - this bread was awesome- thanks for sharing. I don’t have a bread maker so I used my hand held mixer with dough hooks. Perhaps my starter is not as liquid as some so I had to increase the water to make the mixture less dry. So fast & easy to make & tasty too. The whole family loved it. Looks like a professional loaf thanks to your instructions.