laurensomagical

I followed the directions without thickening the sauce for the last 20 minutes and it was delicious. I used Greek seasoning and 2 beef bouillon (1cup of water per cube,) instead of condensed chicken soup and it was delicious. I used half a bottle of Merlot, the sauce was flavorful and creamy.

I used a cupcake pan. It came out like German pancakes. They're still good, but I will buy a popover pan and try again.

They're so fat and creamy tasting. It's your typical chocolate chip cookie recipe, but fatter.

This is a wonderful recipe. I live in the high desert, so maybe the dough seemed a bit drier at 5 cups and that's where I stopped incorporating the flour. So in my experience, we went and used 5 cups of flour altogether. We ended up with 2 beautiful loaves of bread!