I've made this recipe for years from a recipe passed down to me from my first husband's late mother. She got it from the local newspaper in the 60's.I don't use pimentos, but I've added a can of chilis and I like that addition a lot. Everyone loves this dish whenever I have made it. Deserves to be a holiday staple.
I made this for my inlaws' 4th of July BBQ. They can be picky, so I was pleasantly surprised they all really liked it! I did add some extra seasoning after tasting for the first time. Sent the recipe to my SIL because she liked it so much!
So glad to find this recipe. It's simple and versatile. I added browned pork sausage layers. I can see using leftover chicken too. As was stated before, great way to use up a lot of zucchini.
This was a good, easy to follow recipe. I added semisweet chocolate chips. These were cake that fudgy and I prefer fudgy. That's the only reason I gave it 4 stars.
I enjoyed making this soup. I'm used to low and slow cooking, but this didn't take much time. It would be good for a midweek meal. I skipped on the bacon a added mushrooms and a can of white beans.
I made these because I had all the ingredients and was in the mood to bake. I love both peanut butter and oatmeal cookies, so I thought the combo would be good. Personally, I would have preferred more oatmeal. It was almost like it was just a more textured peanut butter cookie.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.