Awesome! Easy and very tasty Alfredo sauce. It’s a keeper. I had been craving fettuccine Alfredo and never have tried making it. This recipe was super easy and very good. I also added some grilled chicken. But I must say, I would would enjoy it with or without the chicken. Thank you for sharing the recipe. 🙂 Not sure why someone stated it was bland, not so.
OMG!!! This was so easy and DELICIOUS. I made it as per the recipe the first time. The 2nd time, I had some leftover chicken strips and some canned mushrooms which I decided to add. I did reheat the chicken strips in the oven after coating them with some garlic, oil and some blackened seasoning. I added the mushrooms about a minute before the pasta was done and then added the cream and cheese. I used the cut up chicken strips to top off the pasta. It was delicious either way.
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