Def. will be my staple meatloaf recipe!! So moist and delish!! I did make a couple changes however...I used 1/4 ritz crackers crushed in food processor as well as 1/4 cup oatmeal which I ran through the food process as well. I also used 1/3 cup egg replacer instead of 2 whole eggs. Other than that everything else the same YUM YUM! Oh also, i used 93% lean meat and it was still nice and moist!
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