I only had skin on bone in thighs so I stuffed those. Very good and I will make this again. Will switch to this gravy recipe from now on and add sauteed mushrooms. I had to use more milk.
Mine was delicious. I bought a chayote squash just to see what I should do with it and found this recipe. I only had one, so I used less butter, but still used one egg. I did not have heavy cream and forgot the parmesan. I boiled, then simmered the squash halves for 20 minutes and they seemed tender enough. I scooped out the pulp, left it in 1/2 tsp sized chunks, did not squeeze out the liquid, and salted and peppered it "to taste" as I do everything whether the recipe calls for it or not. I placed the halves in a mini loaf baking dish (they barely fit and were a little pushed together), filled them with the mixings, added more cheddar cheese and then the bread crumbs. I baked them on 375 for 20 minutes and then kept checking until the egg had set. I will definitely make this again. SO tasty! Thank you Dom's Kitchen!
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