I made this exactly as Chef John did, even the three cheeses and it turned out really well. I am not a big fan of Mac and Cheese but my kids are so I made it for them. We all ended up loving it, yes even me. It's not oozing of salty, gooey cheese after it is baked. Like Chef John said, use the entire box of macaroni!
This recipe makes a lot , there are 4 of us and we barely ate half this 2QT pyrex container. One thing I will change next time I make this is to put the panko in the melted butter to prevent clumping if you want your panko flaky.
Thanks Chef John, my 10 year old and I enjoy your videos.
Easy to make, clear directions. I used all ingredients listed but modified the proportions especially the liquids for an Instant Pot version. It took 40 minutes. It came out very tasty and the meat fell off the bone easily. Melt in your mouth goodness!
This was so easy to make especially when it is pressure cooked than boiled. After the time it gets the pot up to pressure, it took 10 minutes to soften the potatoes. Creamy, smooth mashed potatoes indeed! We are a family of 4, we had no leftovers. The kids wanted more. My kids (12 & 10) made this recipe themselves.
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