Fantastic recipe! I’d love to have an estimate by volume or weight from Chef John for the heads of broccoli... I think mine were too big. I ended up adding two more cups of broth to be able to cover the broccoli. Because of the extra liquid and broccoli, I doubled the cayenne. Everything else stayed the same. I used sourdough for the bread. So delicious!
Delicious, rich cake! It was a real crowd pleaser for St Patty's Day brunch. I ended up mistakenly using cake mix that had pudding in it (and still used the pudding mix)--no issues!
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