This dish is delicious and will definitely be on heavy rotation! It looks and smells amazing, and will impress your guests. The best part is that it looks like you spent all day cooking, but is really easy to make (don't even have to chop anything). I only did 2 things differently from the recipe.- Mixed all the ingredients (including the brown sugar and wine) together for the marinade. Even easier!-Used just bone-in skin-on chicken breasts, and they didn't dry out at all.Basically, dump a bunch of stuff in a bowl, let it sit for 24 hours, then dump it in a roasting pan, and put it in the oven. Amazing!
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