This recipe is so easy and flavorful! My only substitution was Oat milk ( what I had on hand) instead of almond milk and I also added some chopped carrots and some extra curry. I made it for my vegan children, but I enjoyed it as well. I will definitely be making this again!
Delicious!! I substituted tomatoes for the peppers as we are not big fans of peppers and it was a big hit among my vegan adult children. ( without the cheese of course)
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