This was amazing. I touched my fork to the pork chop and it feel apart. The flavor was amazing. I didn't have ground ginger, so I minced fresh ginger instead. I cooked it on high for 2 hours and low for 1.5 hours, then served it over rice with veggies on the side.
We couldn't get enough of the soup. The only change I made was adding about 2 cups of broth, but this may not be necessary if you cover the pot so the liquid doesn't steam away. I would say this recipe serves 2-4 adults, if eating it as a meal.
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