A keeper!Great flavorsEasy to followWorth the effortCrowd-pleaserFamily favorite
My husband enjoyed the crawfish etoufee emmensely. Even though I used 1 tablespoon of Cajun seasoning, it was still too salty for my taste. I will definitely decrease the seasoning to 1/2 tablespoon. I did not use the tomato sauce. I took the extra time to create the roux by continuing to stir flour mixture until it reached the brown I was looking for.
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