First time trying steamed dumplings and this recipe. Tried to carefully follow the directions but the dough turned out crumbly and difficult to work with even after adding water. Managed to get a few filled with a chicken and rice mixture we mixed up using the ingredients this recipe called for as a guide. They turned out dense and dry but the flavor of the dumpling dough and the filling were tasty. Unfortunately, because of the failed dough I can only give two stars. I will look for a different recipe to try next time. One that doesn’t have other reviewers say they ended up with crumbly dough.
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