Love them! This was my first time making them, and I did it exactly per the recipe. I can’t find them in stores around here so I’m delighted they turned out so delicious! Chewy and spicy and sweet! Next time I may bake longer than 16 min to see if they get crunchy. I do like to dip crunchy gingersnaps in my tea. Yum!
I like the flavor but 5 minutes under broiler was too long to caramelize and burned it. It looked good before that. I’ll watch it next time while it broils.
I loved it! I only had the 1 cup of pineapple juice that came with the chunks so I also used 1 cup water and 1/2 cup orange juice. I didn’t have green onions so I used a small yellow onion. I used leftover cure 81 dinner ham. My daughter has dairy allergy so we used Earth’s Balance vegan butter. I like spicy so I added some red pepper flakes for a kick. I cooked ham/pineapple/onions for 10 minutes and then 10 more minutes after adding sauce, only because I started it at the same time as the rice, lol.
My dad told me he couldn’t have ordered anything better in a restaurant. He wasn’t just being nice. The sauce was wonderful the first and last time I made it. The sauce was terrible the 2 middle times, so maybe you have to get the amount of meat juice/fat just right. Fortunately, the first time I made so much sauce that I was able to freeze it and scoop out/defrost enough for everyone to have a few tbsps each every time I made it.
This elicited a, “Ho ho ho! Merry Christmas! “ from my 1 year old - in March, lol. Great muffins. We are dairy free so we used vegan butter and unsweetened almond milk.
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