Lovely recipe! SUPER easy as well! Instead of garlic mayo I made pesto mayo (50/50 mixture of pesto and mayo, a little heavy handed on the pesto) and nixed the basil leafs. Also nixed the French baguette for sour dough bread because that's what I had.
Helpful (0)
04/12/2015
Made this pie 3 times now. I used honey-crisp apples by mistake the first time and it resulted in an AMAZING pie. Like seriously I'm not one to boast but this pie was to DIE for. I used honey-crisp apples for the rest of my pies and each turned out equally amazing. I paired this with Ruth's Grandma's Pie Crust substituting the water for vodka (makes it extra flakey).
Very large recipe! Provided an amazingly thick crust. Also a while back I heard a rumor that if you substitute the water with vodka it makes the crust extra flakey. I substituted all the water with vodka and it was super flakey with no taste change. My mum loves eating the dough raw so she snuck some of this raw dough from me and she loved it. Said it was the best crust she ever had! Vodka and all!
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