So delicious. I have never made marinara sauce with real tomatoes before so wasn’t sure if i would do it right the first time. I love it. I added portobello mushrooms because I love them too. Such a delicious dinner.
Such a delicious cake, and so easy to make. I took everyone’s advice and only half a cup of sugar, and it was plenty. My 16 year old nephew, even told me he loved it. It sort of reminds me of ginger bread. I will be making this often.
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