This turned out wonderful. Was a big hit with guests. I made a few changes. I used 1/2 a cup milk instead of a whole cup. Substituted 1 pkg Colby jack cheese with mozzarella. And to amp up the flavor I added a can of condensed cream of jalapeño soup (we Texans like our Jalapeño’s). I dusted bread crumbs on top for a crispy topping. Since we had the bbq pit fired up for some Texas bbq, we baked it in the pit to get a kiss of smoky flavor. Oh goodness, will make your tongue slap your forehead.
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