This was delicious! I followed recipe exactly except i substituted a red pepper for the green and I added a zucchini. Be sure to use fresh ginger...it is totally worth the effort to grate it instead of using powdered. So fresh! I cooked vegs for a minute longer since i like mine a little more tender. My grand teen girls helped me cut up vegetables and it was fun cooking this together. They really liked it too, but one was picking through the vegetables a bit more than the other. Will definately make this again! i regret that we forgot to take a picture!
Fantastic flavors! my red pepper was getting old so i roasted it and chopped it and threw it in. i think you can probably do a lot of substitutions of veggies and it would still be great!
My family and i thought this recipe was very good. i didn't add mushrooms because they don't like them, so i substituted a chopped red pepper instead. The recipe made a lot, and we had plenty of leftovers. i will definately make this again. it had more flavor then some restaurants. Very good.
This soup is delicious! i took the advice of some others and added 1 tsp of parsley, basil, and cumin (although i should have added less cumin because it's a little too much), and 1/2 tsp dill. i added more parsnips because there were 2 left in the bag and I didnt want to waste them. i also added another quart of vegatable broth.This was a project, for sure! it took me several hours to make, but i love it and i will definately make it sgain!
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