Great dish! As stated earlier this is fine by itself but truly good if tweaked. I used veggie rotini pasta and added to two cans cream of mushroom soup as well as 1 1/3 cup milk. Peas and carrots as directed but also 1 cup chopped onion, s/p, 1tbsp creole seasoning and 1cup shredded Parmesan cheese. Also used 3 cups chopped up ham roast. Put all in bowl and mixed well. Added garlic powder (1/2 tbsp) and mixed again then poured into 13x9 greased glass dish. Cooked at 375 for 20 min as this will crisp up several noodles. Then mixed up and reduced temp to 350 for another 15 till bubbly. Came out wonderful!
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