Karen LC

Simple recipe. I didn’t have enough milk so I used a cup of carnation evaporated milk to make up the difference. I followed baking instructions and then top it with honey when it was done baking. The texture wasn’t as fluffy as I would like but it may be due to the milk substitution I made and the taste was a big doughy for me. I can slice them down the middle and toast them to reheat them, add a little jam and I’m sure they’ll be fine.

The recipe is good. I did a couple of things differently. One, I only added the salt near the end with the melted margarine as salt is a yeast killer. Two, I brushed melted butter on them as soon as they came out of the oven to keep the tops soft. Due to the high temperature and high sugar content, it browned very quickly and I took it out after 15mins exactly. In my opinion, it's a bit sweet to be a dinner roll. It would make an awesome breakfast roll with butter and jam.