I made the recipe, but omitted the buttery crackers and butter. I tried to use fresh cheese, not bagged, as well as regular Hellmann's mayonnaise, not one with an oil blend. I used a small amount of fresh grated Parmesan cheese on top prior to putting in the oven. It was looking very good at the 15 minute mark, not greasy, with a light brown edge. My husband likes the cheese a little crispy, so I continued to let it cook. That's where it seemed to get a little oily, as other reviewers stated.
I would make this recipe again. Next time, I may trim back on the mayonnaise. I might add a few more jalapeños and bacon, and not cook quite as long
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.