My daughter and I made this. We used fresh baby Bella mushrooms and sautéed them with fresh garlic before adding the beef. We also added pepper, oregano, and onion powder. Everyone loved it!
I have made this recipe twice now, and on the second time I used already cooked rice leftover from another recipe. The first time I didn’t cook it and it didn’t cook thoroughly enough. Much better this time!
I added the mushroom’s marinade to the vegan cream cheese mixture because the recipe didn’t specify. I really wish I hadn’t because it made the dish so salty that it was t palatable. I had to throw it out.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.