Melissa Whitacre

That was a WINNER! The men were pleased and I was thrilled. everyone had seconds. I read the tweaks that others tried and implemented triple the sauce, added shrimp, cream cheese, half n half, and red pepper flakes. My fresh basil and half butter substituted with olive oil. I used dried parsley because I didn't have fresh and added a splash of lemon juice. I didn't cook with much salt or pepper so everyone could customize their dishes to taste. Everyone got healthy amounts of seafood in each bowl and came back for seconds. We paired it with a side of steamed broccoli and red wine (I know that's not the wine for seafood but it's what we had). Thanks for the new recipe. It took about 45 minutes since I did small batches of seafood. Great for a work night, too.