This was quick and easy to make and turned out beautiful! It was bland, however the seasoning and juices from the pot roast made up for the lack of flavors. I will bake it again, this has the consistency of an egg pudding a little doughy. Side note: my mom added a little grape jelly to hers.
I tried making the pie and yes it is a little doughy. I followed the directions accordingly. It could’ve been the bisquick mix vs. flour unsure ??. I will try another recipe to see if there’s a difference in texture.
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