Janet Flanagan

This is rich and delicious. Tip: After cutting, put in right back in the fridge if your kitchen is warm. The butter really softens and a second small piece is not as tasty.

DELICIOUS! Cakes with fresh fruit are yum and my co-workers loved this! The brown butter frosting glaze takes it to 5 stars. I don’t love nuts so might omit next time but will make again. Perfect for company.

This soup is DEE-licious. I can’t wait to make it again!

I thought this cake was kind of dry. I baked it for 1 hour which was too much. I would not bake this again.