To make this recipe work well you need to make a couple changes. The batter doesn't stick if you follow these instructions. Instead take the rings out of the cold water one by one and dip them in flour, then the batter, then fry. I also added a little garlic powder to the batter. The base recipe is fine but it's plain Jane. 1 teaspoon of Season-all in place of salt would be a good idea also.
I made this for Naomi and she loved it. I made it by mashing the yams, corn, and cream in a pot instead of using a blender. I also put the marinade ingredients into a Ziploc bag, mixed it by squeezing, then added the chicken instead of mixing the marinade in a bowl. Less mess that way. I used cream but milk would work fine. You can mix corn into the yams or not. Either way would be fine. I used skinless boneless filets. They cooked faster and were still yummy. Grilling bone-in chicken without burning it requires about an hour of constant attention. My way was easier. This recipe is worth keeping for the marinade alone. This marinade is going into my regular rotation. Marinade Tip: Poke skinless chicken several times with a fork to allow it to soak up marinade better. 2 hrs soaking is enough. All day soaking is fine but it's no better than 2 hrs.
I can't think of making banana bread without adding cinnamon and nutmeg so I did, and it yielded a good recipe. It doesn't need sour cream either. You can add a splash of milk instead to keep everything moist so you can mix it thoroughly.
Doubled the veggies and crushed tomatoes because my crushed tomatoes are in 24 oz cans. Used whole bag of lentils. I also added 1 lb. diced smoked sausage and I skipped the vinegar as it seemed unnecessary. My God is it good!
Gotta love beef noodle soup but there is no need to use pre-cooked or frozen noodles, nor is there a need to add them until the soup is finished simmering. At that point remove the pot from heat, add dry noodles, cover and let stand ten minutes. Noodles will be done but not mushy. Simmer noodles for 30 minutes and you are guaranteed mushy noodles whether they were cooked ahead of time or not!
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