this was so yummy. but I did not use the sugar and instead of 2 cans whole kernel corn I used 2 cans creamed corn and 1 can kernal corn. very moist. excited to finally have a good cornbread recipe!
I Love this recipe. I have modified it a bit to make it perfect for my family. I use less of the jalapeño and reserve the rest for my husband as he likes more heat than I do. I use my immersion blender to puree one can of white beans prior to adding it in, this helps thicken it. I add a can of corn as well. I make extra because this is perfect for packing in lunches the next day! but be warned the original recipe is definitely spicy so if you are not a fan of a lot of heat, go easy on the cayenne and jalapeños.
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