Sheila Kolesaire

I used thyme powder since I didn’t have any fresh and it worked out fine. Very happy with the trial/test of the recipe!

Good recipe but I would suggest cooking it longer the second time to dry it out more. Glaze tasted lovely, did slightly less icing sugar than suggested.

I had lost my Mother's cornbread recipe and was delighted to find this one that was almost an exact match. Sweet and tasty, although I might try cutting the sugar back a tiny bit. I think this is a good basic recipe to which you could add jalapeño or cut corn or rosemary or anything else that works with cornmeal.