1/2acook-havetocook

Loved these chicken thighs!

I made these for my mother who loves lemon bars and she said they were the best she'd ever eaten. High praise from a woman who is a wonderful cook herself. I will definitely make these often and I wouldn't change a thing!

My daughter and I LOVED this dish! We even enjoyed the warmed up leftovers. I used all fresh vegetables and lessened the amount of Brussels sprouts after reading some of the other reviews. I steamed the broccoli and Brussels sprouts until just turning tender as directed but roasted the asparagus with 3 pieces of bacon on a baking sheet for 25 minutes rather than steaming them. I then tossed all the vegetables together with the bacon, crumbled, and a little bit of the bacon drippings. I sprinkled the bread crumbs on top (not as much as was called for) and at the end sprinkled the top with a little grated cheddar rather than mixing the cheese in. I am excited about making this dish for a large family gathering next week as I know it will be a hit. This is absolutely the best way to eat your green veggies!

The only chocolate cake I make anymore, and I make it as written. It's wonderful. My mother, who doesn't particularly care for chocolate, said it was one of the best cakes she's ever eaten. I'm making it again tomorrow for Fathers' Day!

Fantastic! I used a mix of softened butter and oil and added walnuts and these turned out as the perfect fudgy brownie. I made these for my husband's birthday while at my in-laws and they all agreed this is our new go to brownie recipe.