This was very good. For the most part, we really liked the balance of flavors. The bacon flavor however was lost and for the calories it adds, I might leave it out next time.
Our kitchen is torn apart and we were hungry for a hot breakfast this morning. Made these scrambled eggs & heated precooked sausages at the same time. Had fresh fruit as side. Excellent breakfast. As a bonus the eggs & sausage were done at the same time.
I followed the recipe and these pancakes came out so very light and tasty. My husband complimented TWICE on how much he enjoyed them. I'll definitely make these again!
I followed the recipe for a 5.5 lb turkey breast except I made one and a half time the seasoning rub. It was delicious! Leftovers will be used instead of lunch meat-a healthier alternative for our turkey club sandwiches.
First time I tried making Ahi Tuna at home and it was a hit! This is a very easy recipe with no exotic flavors. The peppercorns added a mild "smokiness" as best as I could tell. I served on a bed of spring lettuces with lemon quarters. I also added white wine to the pan after removing the tuna steaks and served the reduction. We all liked the tuna better without the reduction although 1 person used her lemon. (Doubled recipe and made 4 servings.)
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.