This was a crowd pleaser - and not a bit of it was leftover.
I made a few minor changes, but essentially followed the steps for the instant pot cooking exactly & we enjoyed the most tender pork chops we've ever eaten. Thank you!
Delish! The entire family loved it. I don't know what kind of baking dish the poster is using, but I started with 2 lbs of sausage, 2 large onions, 4 medium red spuds & 1 green pepper & my 9*14 casserole dish was FULL!
Super Tasty! I followed the recipe just as written & my husband loved it. I stuffed the finished product into a couple of steamed green peppers and it was a complete dinner. Next time I might experiment a little with Franks to increase the heat, but this is great as written and will be added to our regular menus. Thanks!
This is a family favorite now - it's delicious and super easy to throw together. I cut down on the number of dirty dishes by sauteing the onion and 2 sticks of chopped celery in my large frying pan and then adding the soups and cheese straight to that once the onions are soft. Meanwhile the rice is steaming, and the broccoli is in the microwave. It looks like a lot of food when it all comes together, but it does all fit in the 9*13 baking pan!
I can't say enough good things about this recipe - and I don't even like sweet potatoes as a rule. We scraped it clean for Thanksgiving and I've had requests to make it again for Christmas. I made the casserole the day before and held it covered in the fridge until the oven was free - threw the topping on and baked it just before serving. Easy Peasy!
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