This recipe turned out some delicious muffins! Everything I had hoped they would be. I added pecans as well as raisins and they are magical. Thank you!
Instead of buttermilk, I took 1 cup of milk and added 1 tablespoon of vinegar (lemon juice works too), gave it a stir and let it sit for 10 minutes. This had the same results and meant I didn’t have to buy buttermilk.
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