MLM924

This was simple and delicious. I did add nutmeg and lemon zest to the filling.I do agree with more cornstarch as the filling was super juicy and runny. My first attempt at a lattice crust.

Such a great recipe! Whenever I serve it, I get rave reviews - perfect with ham, chicken, turkey, pork. I usually only put 1 cup of sugar so it's not too sweet. Very easy and highly recommended