Delicious! Very easy recipe. Make sure you allow the dough to chill in the fridge before baking. I used vanilla extract instead of the vanilla beans. Next time around I’m going to add almond extract for a slightly different taste.
Look no further, this is the only recipe you’ll need for a delicious zucchini bread!
I played around a little and used 1.5 cups of white sugar and .5 of brown sugar along with almond extract. Threw in some chocolate chips and it was absolutely delicious:).
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